Two Birds, One Stone
There's nothing better than Blackburn's Preserves on my morning toast. Located in Jefferson, Texas; they started out making syrup way back in 1927. In 1972 they branched out into preserves, jams, and jellies. Blackburn's is one of the largest privately owned syrup factories in the world. I think I have figured out a way to repurpose their really cool jars and get my daily shot at the same time.